Menu


Aperitif

Crémant de Loire AC brut with elderflowersyrup

0,1 L € 5,50





Regional

Asparagus soup with pike-perch
✜
Braised veal shank with green beans and smoked pearl onions
✜
Sirloin steak with savoy cabbage, asparagus and whole grain porridge
✜
Semolina dumpling with woodruff parfait and strawberry


€ 42,50




South
Carpaccio of beef with grape, chicory and coffee
✜
Crayfish soup with octopus and fennel
✜
Sautéed saddle and liver of venison with green asparagus, loquat and zucchini
✜
Almond tiramisu with chocolate sorbet

€ 42,50

Two courses € 30,50 | Three courses € 39,50 | Main course € 20,50



Cheese selection

€ 7,50


Joachim Flick, Rheingau

White wine



2011 Riesling, QbA Klassik

0,2 L 8,00 l 0,75 L 30,00


2010 Riesling „F. vini e vita“, QbA trocken

0,2 L 8,00 l 0,75 L 30,00


2010 Riesling, Kabinett trocken

0,2 L 8,50 l 0,75 L 32,00


2008 Riesling „Wickerer Nonnberg“, QbA trocken

0,2 L 8,80 l 0,75 L 33,00

Torrevento, Apulien

Red Wine

2010 Salice Salentino „Faneros Rosso“, DOC

0,2 L 7,50 l 0,75 L 28,00


2009 Primitivo di Manduria „Ghenos“, DOC

0,2 L 8,00 l 0,75 L 30,00


2006 Castel del Monte Riserva „Vigna Pedale“, DOC

0,2 L 8,50 l 0,75 L 32,00



Vegetarian


Salad of wild herbs with green and white asparagus
✜
Coriander-potato soup with smoked tofu and egg
✜
Ricotta-cinnamon ravioli with artichoke
✜
A choice of desserts


€ 37,50

Two courses € 25,50 | Three courses € 34,50 | Main course € 17,50




Alternatives are available.
Menu may be subject to changes.