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​​​Lamb / Grissini / Green Pea
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Catfish / Salsify / Savoy Cabbage
(from April 10th: Stockfish / Kohlrabi / Lobster)
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White Bean / Chicory / Orange
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Tagliatelle / Hare / Black Cabbage
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Duck / Wild Garlic / Rutabaga
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Pumpernickel / Cherry / Rhubarb
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​6 courses
€ 72,- per person
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Wine accompaniment from € 34,-
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We are happy to prepare a vegetarian alternative upon prior arrangement. We can only accommodate dietary preferences to a limited extent.
Subject to changes!
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New Green's Cooks | Schönhauser Allee 135a 10437 Berlin
neugruens@t-online.de| www.neugruenskoeche.de
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